GB 5009.137-2016: National food safety standard - Determination of Antimony in Foods

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Scope

This Standard specifies the hydride atomic fluorescence spectrometric method for the
determination of antimony in foods.
This Standard applies to the determination of antimony in foods.

Basic Data

Standard ID	GB 5009.137-2016 (GB5009.137-2016)
Description (Translated English)	National food safety standard - Determination of Antimony in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.040
Word Count Estimation	7,795
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 5009.137-2003
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary	This standard specifies the determination of antimony in food by hydride generation atomic fluorescence spectrometry. This standard applies to the determination of antimony in food.