GB 5009.13-2017: National food safety standard - Determination of copper in foods

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Scope

This standard specifies the determination of copper content in food, by graphite
furnace and flame atomic absorption spectrometry, inductively coupled plasma
mass spectrometry, inductively coupled plasma-atomic emission spectrometry.
This standard applies to the determination of copper in all types of foods.
Method 1 -- Graphite furnace atomic absorption spectrometry

Basic Data

Standard ID	GB 5009.13-2017 (GB5009.13-2017)
Description (Translated English)	National food safety standard - Determination of copper in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	12,115
Date of Issue	2017-04-06
Date of Implementation	2017-10-06
Older Standard (superseded by this standard)	GB/T 23375-2009 Partial; GB/T 9695.22-2009; GB/T 14609-2008 Partial; GB/T 5009.13-2003; GB/T 18932.12-2002 Partial; GB 5413.21-2010 Partial; NY/T 1201-2006 Partial
Regulation (derived from)	State Health and Family Planning Commission Notice No. 5 of 2017
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration