GB 5009.129-2023: National food safety standard - Determination of ethoxyquin in foods

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Scope

This Standard specifies the liquid chromatography and gas chromatography
determination methods for ethoxyquin in food.
This Standard applies to the determination of ethoxyquin in fresh fruits.
Method I: Liquid chromatography

Basic Data

Standard ID	GB 5009.129-2023 (GB5009.129-2023)
Description (Translated English)	(National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products)
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	14,142
Date of Issue	2023-09-06
Date of Implementation	2024-09-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the production process of cooked meat products such as raw material procurement, processing, packaging, storage, and transportation. This standard applies to the production of cooked meat products, including thermally processed cooked meat products and fermented meat products. It does not apply to canned meat.