GB 5009.128-2016: National food safety standard - Determination of cholesterol in foods

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Scope

This Standard specifies the determination methods of cholesterol in foods.
This Standard applies to the determination of cholesterol in foods. Method One
Gas chromatography is applicable to the determination of cholesterol in meat
and meat products, eggs and egg products, milk and dairy products and other
animal foods and vegetable oils and fats. Method Two High performance liquid
chromatography is applicable to the determination of cholesterol in meat and
meat products, eggs and egg products, milk and dairy products and other
animal foods. Method Three Colorimetric method is applicable to the
determination of cholesterol in meat and meat products, eggs and egg products
and other animal foods.
Method One -- Gas chromatography

Basic Data

Standard ID	GB 5009.128-2016 (GB5009.128-2016)
Description (Translated English)	National food safety standard - Determination of cholesterol in foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,133
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB/T 22220-2008; GB/T 5009.128-2003; GB/T 9695.24-2008
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration