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GB 5009.128-2016 English PDF (GB5009.128-2016)

GB 5009.128-2016 English PDF (GB5009.128-2016)

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GB 5009.128-2016: National food safety standard -- Determination of cholesterin in foods
This Standard specifies the determination methods of cholesterol in foods. This Standard applies to the determination of cholesterol in foods. Method One Gas chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods and vegetable oils and fats. Method Two High performance liquid chromatography is applicable to the determination of cholesterol in meat and meat products, eggs and egg products, milk and dairy products and other animal foods. Method Three Colorimetric method is applicable to the determination of cholesterol in meat and meat products, eggs and egg products and other animal foods.

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