Delivery: 3 seconds (Download full-editable-PDF + Invoice). Quotation: Click GB 5009.124-2016>>Add to cart>>Quote Editable-PDF Preview (Reload if blank, scroll for next page)
See Chinese contents: GB 5009.124-2016 GB 5009.124-2016: National Food Safety Standard -- Determination of Amino Acid in Foods
This Standard specifies using the amino acid analyzer (ninhydrin post-column derivatization ion exchange chromatography) to determine the amino acid in foods. This Standard is applicable to determine the amino acid hydrolyzed by acid in foods, there are totally 16 kinds of amino acids such as aspartic acid, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine, and arginine.
