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GB 5009.121-2016 English PDF (GB5009.121-2016)

GB 5009.121-2016 English PDF (GB5009.121-2016)

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GB 5009.121-2016: Determination of dehydroacetic acid in foods
This Standard specifies the determination method of dehydroacetic acid in fruit and vegetable juice, fruit and vegetable pulp, pickle, fermented soy product, butter, bread, cake, baked food stuffing, compound seasoning, pre-made meat product, and cooked meat product.

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