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See Chinese contents: GB 5009.121-2016 GB 5009.121-2016: Determination of dehydroacetic acid in foods
This Standard specifies the determination method of dehydroacetic acid in fruit and vegetable juice, fruit and vegetable pulp, pickle, fermented soy product, butter, bread, cake, baked food stuffing, compound seasoning, pre-made meat product, and cooked meat product.
