GB 5009.120-2016: National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods

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Scope

This Standard specifies the determination methods of sodium propionate and calcium
propionate in bean products, raw and moist flour products, bread, cakes, vinegar and
soy sauce.
This Standard applies to the determination of sodium propionate and calcium
propionate in bean products, raw and moist flour products, bread, cakes, vinegar and
soy sauce.
Method 1 -- Liquid Chromatography

Basic Data

Standard ID	GB 5009.120-2016 (GB5009.120-2016)
Description (Translated English)	National food safety standard - Determination of Sodium Propionate and Calcium Propionate in Foods
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,813
Date of Issue	2016-08-31
Date of Implementation	2017-03-01
Older Standard (superseded by this standard)	GB/T 5009.120-2003; GB/T 23382-2009
Regulation (derived from)	Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration