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See Chinese contents: GB 5009.118-2016 GB 5009.118-2016: Determination of T-2 toxin in cereals
This Standard specifies methods for the determination of T-2 toxin in foods. Method 1 of this Standard is applicable to the determination of T-2 toxin content in food and food products, alcohol, soy sauce, vinegar, sauce and sauce products. Method 2 and Method 3 are applicable to the determination of T-2 toxin in food and food products.
