GB 5009.11-2024: National food safety standard - Determination of total arsenic and inorganic arsenic in food

Delivery: 9 seconds. Download (and Email) true-PDF + Invoice.
Get Quotation: Click GB 5009.11-2024 (Self-service in 1-minute)
Newer / historical versions: GB 5009.11-2024

Preview True-PDF

Scope

Part 1 of this Standard specifies the methods for the determination of total arsenic in
food.
Methods I and II of Part 1 of this Standard apply to the determination of total arsenic in
food. Method 3 applies to the determination of total arsenic in food (except milk powder
and prepared milk powder, oils and fats and their products, condiments, and special
dietary foods).
Part 2 of this Standard specifies the methods for the determination of inorganic arsenic
in food.
Part 2 of this Standard applies to the determination of inorganic arsenic in cereals and
their products, aquatic animals and their products, edible fungi and their products, oils
and fats and their products, condiments, supplementary foods for infants and young
children, algae and their products.
Part 1.Determination of total arsenic in food
Method 1 -- Hydride generation atomic fluorescence
spectrometry

Basic Data

Standard ID	GB 5009.11-2024 (GB5009.11-2024)
Description (Translated English)	National food safety standard - Determination of total arsenic and inorganic arsenic in food
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	29,227
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation