The first section of this Standard specifies the method for the determination of total arsenic in food. The second section of this Standard specifies determination of abio-arsenic content in food by liquid chromatography - atomic fluorescence spectrometry, liquid chromatography - inductively coupled plasma mass spectrometry. The method 1, method 2 AND method 3 of this Standard’s first section apply to the determination of total arsenic in various foods. The second section applies to the determination of abio-arsenic (including arsenate and arsenite) content in rice, aquatic animals, infant cereals complementary food, canned infant complementary food. Section 1. Determination of total arsenic Method 1. Inductively coupled plasma mass spectrometry
Basic Data
Standard ID
GB 5009.11-2014 (GB5009.11-2014)
Description (Translated English)
National food safety standard - Determination of total arsenic and abio-arsenic in food
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.040
Word Count Estimation
23,259
Date of Issue
9/21/2015
Date of Implementation
3/21/2016
Older Standard (superseded by this standard)
GB 5009.11-1985
Regulation (derived from)
National Food Safety Standard Announcement 2015 No.7
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
