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See Chinese contents: GB 5009.11-2014 GB 5009.11-2014: National Food Safety Standard -- Determination of total arsenic and abio-arsenic in food
The first section of this Standard specifies the method for the determination of total arsenic in food. The second section of this Standard specifies determination of abio-arsenic content in food by liquid chromatography - atomic fluorescence spectrometry, liquid chromatography - inductively coupled plasma mass spectrometry.
