GB 4789.46-2024: National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds

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Scope

This standard specifies the sampling and sample processing methods for fresh fruits and
vegetables and their products, edible fungus products, and nut and seed foods.
This standard applies to the sampling and sample processing for fresh fruits and
vegetables and their products, edible fungus products, and nut and seed foods. This
standard does not apply to beverages or frozen drinks made from fruits and vegetables.

Basic Data

Standard ID	GB 4789.46-2024 (GB4789.46-2024)
Description (Translated English)	National Food Safety Standards - Food Microbiology Testing - Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,619
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation