This Standard specifies the examination method for Vibrio vulnificus in aquatic products. This Standard applies to the examination of Vibrio vulnificus in aquatic products such as fish, shrimp, crab, shellfish.
Basic Data
Standard ID
GB 4789.44-2020 (GB4789.44-2020)
Description (Translated English)
National food safety standard - Food microbiological examination - Vibrio vulnificus
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
17,163
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
