GB 4789.43-2016: National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination

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Scope

This Standard specifies the method for the determination of antibacterial
activity of microbial source enzyme preparation.
This Standard is applicable to the determination of antibacterial activity of
enzyme preparation produced by microorganism.

Basic Data

Standard ID	GB 4789.43-2016 (GB4789.43-2016)
Description (Translated English)	National food safety standard - Food microbiological examination - Microbial source enzyme preparation antibacterial activity determination
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,864
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration