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See Chinese contents: GB 4789.43-2016 GB 4789.43-2016: National Food Safety Standard -- Food Microbiological Examination -- Determination of Antibacterial Activity of Microbe-source Enzyme
This Standard specifies the method for the determination of antibacterial activity of microbial source enzyme preparation. This Standard is applicable to the determination of antibacterial activity of enzyme preparation produced by microorganism.
