This standard specifies real-time fluorescent RT-PCR detection method of norovirus in food. This standard applies to the norovirus nucleic acid detection in hard-surfaced foods such as shellfish, raw vegetables, carrots, melons, nuts and so on AND such soft foods as the strawberries, tomatoes, grapes and so on.
Basic Data
Standard ID
GB 4789.42-2016 (GB4789.42-2016)
Description (Translated English)
National food safety standard - Food microbiological examination - Examination of norovirus
Sector / Industry
National Standard
Classification of Chinese Standard
X20
Word Count Estimation
15,185
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
SN/T 1635-2005
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
