This Standard specifies the method for the test of Enterobacteriaceae in foods. The first method of this Standard applies to the bacterial counts of Enterobacteriaceae in the foods which has a high content of Enterobacteriaceae; and the second method applies to the bacterial counts of Enterobacteriaceae in the foods which has a low content of Enterobacteriaceae.
Basic Data
Standard ID
GB 4789.41-2016 (GB4789.41-2016)
Description (Translated English)
National food safety standard - Microbiological Examination of Food Hygiene - Examination of Enterobacteriaceae
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
14,146
Date of Issue
2016-08-31
Date of Implementation
2017-03-01
Regulation (derived from)
Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
