This Standard specifies the testing methods for lactic acid bacteria in foods containing lactic acid bacteria. This Standard is applicable to the inspection of lactic acid bacteria in foods containing active lactic acid bacteria.
Basic Data
Standard ID
GB 4789.35-2023 (GB4789.35-2023)
Description (Translated English)
National food safety standard - Food microbiological examination - Commercial sterilization
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
17,193
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard specifies food commercial sterility inspection procedures, inspection steps, result determination and reporting requirements. This standard applies to the inspection of food commercial sterility.
