This standard specifies the testing method of the lactic acid bacteria in the food containing lactic acid bacteria. This standard is applicable to the testing of lactic acid bacteria in foods containing active lactic acid bacteria.
Basic Data
Standard ID
GB 4789.35-2016 (GB4789.35-2016)
Description (Translated English)
National food safety standard -- Microbiological examination of food -- Examination of lactic acid bacteria
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
10,184
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 4789.35-2010; SN/T 1941.1-2007
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
