GB 4789.35-2010: National food safety standard -- Food microbiological examination: Lactic acid bacteria

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Scope

This standard specifies test methods of lactic acid bacteria in foods containing lactic
acid bacteria.
This standard applies to the test of lactic acid bacteria in foods containing lactic acid
bacteria.

Basic Data

Standard ID	GB 4789.35-2010 (GB4789.35-2010)
Description (Translated English)	National food safety standard -- Food microbiological examination: Lactic acid bacteria
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	07.100.30
Word Count Estimation	10,133
Date of Issue	2010-03-26
Date of Implementation	2010-06-01
Older Standard (superseded by this standard)	GB/T 4789.35-2008
Quoted Standard	GB/T 4789.34
Regulation (derived from)	Circular of the Ministry of Health (2010)7
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard specifies the lactic acid foods containing lactic acid bacteria (lactic acid bacteria) test methods. This standard applies to foods containing lactic acid bacteria Lactobacillus test.