GB 4789.3-2016: National food safety standard - Food microbiological examination - Enumeration of coliforms

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Scope

This Standard specifies the method for the enumeration of coliforms in food.
The first method of this Standard applies to the enumeration of coliforms in food having
a low content of coliforms; the second method applies to the enumeration of coliforms
in food having a high content of coliforms.

Basic Data

Standard ID	GB 4789.3-2016 (GB4789.3-2016)
Description (Translated English)	National food safety standard - Food microbiological examination - Enumeration of coliforms
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	11,159
Date of Issue	2016-12-23
Date of Implementation	2017-06-23
Older Standard (superseded by this standard)	GB 4789.3-2010; GB/T 4789.32-2002 Partially; SN/T 0169-2010 Partially
Regulation (derived from)	National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration