This Standard specifies the examination method of Burkholderia gladioli (Pseudomonas cocovenenans subsp. farinofermentans) in the food. This Standard applies to the examination of Burkholderia gladioli (Pseudomonas cocovenenans subsp. farinofermentans) in the food.
Basic Data
Standard ID
GB 4789.29-2020 (GB4789.29-2020)
Description (Translated English)
National food safety standard - Food microbiological examination - Burkholderia gladioli
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
20,247
Date of Issue
2020-09-11
Date of Implementation
2021-03-11
Older Standard (superseded by this standard)
GB/T 4789.29-2003
Regulation (derived from)
National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
