This Standard specifies food commercial sterility inspection procedures, inspection procedures, result determination and report requirements. This Standard applies to the inspection of food commercial sterility.
Basic Data
Standard ID
GB 4789.26-2023 (GB4789.26-2023)
Description (Translated English)
(National Food Safety Standard Food Nutritional Enhancer L-Carnitine Tartrate)
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
10,126
Date of Issue
2023-09-06
Date of Implementation
2024-03-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard applies to the food nutritional fortifier L-carnitine tartrate produced by the reaction of the food nutritional fortifier 1-carnitine and the food additive tartaric acid as the main raw materials.
