This Standard specifies the basic requirements, operation procedure and determination of results of the commercial sterility examination of food. This Standard applies to the commercial sterility examination of food.
Basic Data
Standard ID
GB 4789.26-2013 (GB4789.26-2013)
Description (Translated English)
National Food Safety Standard Food Microbiological Examination -- Commercial sterility
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
17,138
Older Standard (superseded by this standard)
GB 4789.26-2003
Regulation (derived from)
China Food and Drug Administration [2013] No. 234, November, 1, 2013
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China
Summary
This Standard, from June 1, 2014, substitutes GB/T 4789. 26-2003 Food Microbiological Examination Commercial sterility. This standard specifies the basic requirements for sterility testing, and operating procedures.
