GB 4789.25-2024: National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages

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Scope

This standard specifies the sampling and sample processing methods for wines,
beverages, and frozen drinks.
This standard applies to the sampling and sample processing of wines (including
fermented alcoholic drinks and their integrated alcoholic beverages), beverages,
packaged drinking water (including drinking natural mineral water), and frozen drinks.

Basic Data

Standard ID	GB 4789.25-2024 (GB4789.25-2024)
Description (Translated English)	National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Alcoholic Beverages, Frozen Beverages
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,631
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation