GB 4789.24-2024: National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products

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Scope

This Standard specifies the sampling and sample treatment methods for candy, chocolate and
cocoa butter chocolate and their products, cocoa products.
This Standard is applicable to the sampling and sample treatment of candy, chocolate and their
products, cocoa butter chocolate and their products, cocoa products (including cocoa replacers).

Basic Data

Standard ID	GB 4789.24-2024 (GB4789.24-2024)
Description (Translated English)	National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	5,511
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation