This Standard specifies the sampling and sample treatment method of bean products. This Standard is applicable to the sampling and sample treatment of bean products.
Basic Data
Standard ID
GB 4789.23-2024 (GB4789.23-2024)
Description (Translated English)
National Food Safety Standards--Food Microbiological Inspection--Soy Product Sampling and Sample Processing
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
6,641
Date of Issue
2/8/2024
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
