GB 4789.22-2024: National Food Safety Standards--Food Microbiological Inspection--Condiment Sampling and Sample Processing

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Scope

This Standard specifies the sampling and sample treatment methods of condiments.
This Standard is applicable to the sampling and sample treatment.

Basic Data

Standard ID	GB 4789.22-2024 (GB4789.22-2024)
Description (Translated English)	National Food Safety Standards--Food Microbiological Inspection--Condiment Sampling and Sample Processing
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	5,572
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation