GB 4789.19-2024: National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Eggs and Egg Products

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Scope

This Standard specifies the sampling and sample treatment methods of eggs and egg products.
This Standard applies to the sampling and sample treatment of eggs and egg products.

Basic Data

Standard ID	GB 4789.19-2024 (GB4789.19-2024)
Description (Translated English)	National Food Safety Standards--Food Microbiological Inspection--Sampling and Sample Processing of Eggs and Egg Products
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,671
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation