GB 4789.17-2024: National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing

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Scope

This Standard specifies the sampling and sample treatment methods for meat and meat products.
This Standard is applicable to the sampling and sample treatment of meat and meat products.

Basic Data

Standard ID	GB 4789.17-2024 (GB4789.17-2024)
Description (Translated English)	National Food Safety Standards - Food Microbiological Inspection - Meat and Meat Products Sampling and Sample Processing
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	6,698
Date of Issue	2/8/2024
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation