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See Chinese contents: GB 4789.15-2016 GB 4789.15-2016: National food safety standard - Food microbiological examination - Enumeration of moulds and yeasts
This Standard specifies the enumeration method of moulds and yeasts in the food. The first method in this Standard is applicable to the enumeration of moulds and yeasts in various foods; while the second method is applicable to the enumeration of moulds in the canned tomato sauce and tomato juice.
