GB 4789.15-2016: National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts

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Scope

This Standard specifies the enumeration method of moulds and yeasts in the food.
The Method 1 in this Standard is applicable to the enumeration of moulds and yeasts
in various foods; while the Method 2 is applicable to the enumeration of moulds in the
canned tomato sauce and tomato juice.

Basic Data

Standard ID	GB 4789.15-2016 (GB4789.15-2016)
Description (Translated English)	National food safety standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	8,887
Date of Issue	2016-10-19
Date of Implementation	2017-04-19
Older Standard (superseded by this standard)	SN/T 2552.3-2010; GB 4789.15-2010
Regulation (derived from)	State Health and Family Planning Commission Notice No.1516 of 2016
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration