Delivery: 3 seconds (Download full-editable-PDF + Invoice). Newer version: (Replacing this standard) GB 4789.15-2016 Quotation: Click GB 4789.15-2010>>Add to cart>>Quote Editable-PDF Preview (Reload if blank, scroll for next page)
See Chinese contents: GB 4789.15-2010 GB 4789.15-2010: National food safety standard -- Food microbiological examination: Enumeration of moulds and yeasts
This standard specifies the counting methods of moulds and yeasts in foods. This standard applies to the counting methods of moulds and yeasts in all types of foods.
