This standard specifies the counting methods of moulds and yeasts in foods. This standard applies to the counting methods of moulds and yeasts in all types of foods.
Basic Data
Standard ID
GB 4789.15-2010 (GB4789.15-2010)
Description (Translated English)
National food safety standard -- Food microbiological examination: Enumeration of moulds and yeasts
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
8,865
Date of Issue
2010-03-26
Date of Implementation
2010-06-01
Older Standard (superseded by this standard)
GB/T 4789.15-2003
Regulation (derived from)
Circular of the Ministry of Health (2010)7
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard specifies the food molds and yeasts (moulds and yeasts) counting method. This standard applies to all types of food molds and yeasts counts.
