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See Chinese contents: GB 4789.14-2014 GB 4789.14-2014: National Food Safety Standard -- Food Microbiological Examination -- Bacillus Cereus
This Standard specifies the examination method of bacillus cereus in food. The first method of this Standard applies to the count of bacillus cereus in food which has a high content of bacillus cereus; and the second method applies to the count of bacillus cereus in food which has a low content of bacillus cereus.
