This standard specifies the inspection methods for Clostridium perfringens in food. This standard applies to the inspection of Clostridium perfringens in food.
Basic Data
Standard ID
GB 4789.13-2012 (GB4789.13-2012)
Description (Translated English)
National food safety standard - Microbiological examination of food - Clostridium perfringens inspection
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
11,136
Older Standard (superseded by this standard)
GB/T 4789.13-2003
Regulation (derived from)
Ministry of Health Bulletin No. 9 of 2012
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard specifies the British film gas production in food Clostridium (Clostridium perfringens) test methods. This standard applies to foods British film clostridial gas production test.
