This Standard specifies the examination method for Staphylococcus aureus in foods. Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.
Basic Data
Standard ID
GB 4789.10-2016 (GB4789.10-2016)
Description (Translated English)
National food safety standard - Food microbiological examination - Staphylococcus aureus
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
17,164
Date of Issue
2016-12-23
Date of Implementation
2017-06-23
Older Standard (superseded by this standard)
GB 4789.10-2010; SN/T 0172-2010; SN/T 2154-2008
Regulation (derived from)
National Health and Family Planning Commission Notice No.17 of 2016
Issuing agency(ies)
National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration
Summary
This standard specifies the method for the determination of Staphylococcus aureus in food. The first method of this standard applies to the qualitative test of Staphylococcus aureus in food; the second method is applicable to the counting of Staphylococcus aureus in food with high Staphylococcus aureus content; the third method is suitable for Staphylococcus aureus content Low count of Staphylococcus aureus in food.
