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See Chinese contents: GB 4789.10-2016 GB 4789.10-2016: National Food Safety Standard -- Food Microbiological Examination -- Examination of Staphylococcus Aureus
This Standard specifies the examination method for Staphylococcus aureus in foods. Method I of this Standard applies to the qualitative examination of Staphylococcus aureus in foods; Method II applies to the counting of Staphylococcus aureus in foods with high Staphylococcus aureus content; Method III applies to the counting of Staphylococcus aureus in foods with low Staphylococcus aureus content.
