This Standard specifies the general principles and requirements for food microbiological examination. This Standard is applicable to the food microbiological examination.
Basic Data
Standard ID
GB 4789.1-2010 (GB4789.1-2010)
Description (Translated English)
National food safety standard -- Food microbiological examination: General guidelines
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
07.100.30
Word Count Estimation
6,670
Date of Issue
2010-03-26
Date of Implementation
2010-06-01
Older Standard (superseded by this standard)
GB/T 4789.1-2008
Quoted Standard
GB/T 4789.28; GB 19489
Regulation (derived from)
Circular of the Ministry of Health (2010)7
Issuing agency(ies)
Ministry of Health of the People's Republic of China
Summary
This Chinese standard specifies the basic principles of food microbiology tests and requirements. This standard applies to food microbiology.
