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GB 37487-2019: Hygienic management specification for public places
GB 37487-2019
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 13.020
C 51
Partially replacing GB 9663~9673-1996, GB 16153-1996
Hygienic Management Specification for Public Places
ISSUED ON: APRIL 04, 2019
IMPLEMENTED ON: NOVEMBER 01, 2019
Issued by: State Administration for Market Regulation;
Standardization Administration of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative References ... 5
3 Terms and Definitions ... 5
4 Basic Hygiene Requirements ... 6
5 Hygiene Management ... 14
6 Practitioner Hygiene ... 17
Appendix A (Normative) Basic Configuration Requirements for the Common
Public Articles ... 19
Appendix B (Normative) Basic Requirements for Replacement, Disinfection
and Management of the Common Public Items ... 21
Hygienic Management Specification for Public Places
1 Scope
This Standard specifies the basic hygiene requirements for public places, basic
requirements and guidelines for hygiene management, employee hygiene, etc.
This Standard is applicable to the public places, such as guesthouses, hotels,
reception centers, public bathrooms, barber shops, beauty shops, theaters, video halls
(rooms), entertainment halls (rooms), dance halls, concert halls, gymnasiums (sports
halls), swimming pools (natatoriums), exhibition halls, museums, art galleries, libraries,
shopping malls (stores), bookstores, waiting rooms, waiting rooms (airplanes, ships)
and public transportation; other public places can also be used as a reference.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) is applicable to this document.
GB 5749 Sanitary Standard for Drinking Water
GB 17051 Hygienic Specification for Facilities of Secondary Water Supply
GB 37488 Hygienic Indicators and Limits for Public Places
WS 394 Hygienic Specification of Central Air Conditioning Ventilation System in
Public Buildings
Hygienic Specifications for Central Drinking Water Supply Institutions
Original Ministry of Health (WFJF [2001] No.161)
3 Terms and Definitions
For the purpose of this document, the following terms and definitions apply.
3.1 Public articles
Articles that the public place operators provide customers, such as reusable sheets,
washing and disinfection of public articles; and the public articles after cleaning and
disinfection shall meet the requirements of GB 37488.
4.3.2 See Appendix B for the basic management requirements of replacement,
washing and disinfection of common public articles in public places.
4.3.3 Reusable cups, slippers, hairdressing tools, pedicure tools and other public
articles in public places shall be cleaned and disinfected after use of each customer.
Articles that have not been cleaned and disinfected shall not be provided to the
customers for use.
4.3.4 The storage and transportation of public articles shall effectively prevent cross-
contamination and secondary contamination. The storage containers for cleaned and
disinfected articles and the recycling containers for contaminated materials shall be
separate for dedicated use, signs shall be attached on them.
4.4 Ventilation
4.4.1 Public places shall make full use of doors and windows for natural ventilation,
and keep indoor air fresh and free of odor.
4.4.2 In places where centralized air conditioning is used, the fresh air system, exhaust
system or facilities shall be used normally during the air conditioning operation.
4.4.3 Places with high crowd density, poor natural ventilation conditions, and
inconvenient use of natural ventilation during business hours shall install mechanical
exhaust systems or facilities; maintain normal use during business hours; and the fresh
air volume shall meet the requirements of GB 37488.
4.4.4 Places where gas water heaters are used to provide hot water, the water heaters
and gas cylinders shall be installed in the compartments at interval of a room with that
the hot water is used.
4.4.5 The water heater shall have a strong exhaust function; and the gas generated by
combustion shall be directly discharged outdoors to ensure that the air quality of the
place meets the requirements of GB 37488.
4.4.6 Smoking is prohibited in public places, and the management of smoking ban
shall comply with relevant national laws and regulations.
4.5 Air-conditioning facilities
4.5.1 For places where centralized air-conditioning is used, hygienic indicators and
hygienic management shall meet the requirements of GB 37488 and WS 394.
4.5.2 In places where wall-mounted, ceiling-mounted, cabinet-type, window-type and
other decentralized air-conditioning facilities are used, mechanical ventilation systems
residual chlorine content shall be maintained at 5mg/L~10mg/L.
4.7.4 The operation of shower water, bath water supply pipes, equipment, facilities and
other systems in bathing places shall avoid dead water and stagnant areas. Shower
nozzles and hot water faucets shall be kept clean.
4.7.5 The bath water in the bathing place shall be circulated and purified; and the
circulatory purification device shall be in normal operation. During the business period,
sufficient new water shall be replenished every day. The water quality of the pool shall
meet the requirements of GB 37488.
4.8 Hygiene-related products
4.8.1 The quality of disinfection products, wading products, insecticides, rodenticides,
condoms, shampoos, bath gels, perming agents, hair dyes, and beauty and skin care
cosmetics used in public places shall comply with the relevant national regulations.
The configuration and use of expired products or inferior products are prohibited.
4.8.2 Cosmetic products such as lipstick and eyebrow pencils that are used by
customers in beauty shops, hairdressers and other places shall be used exclusively,
and should not be shared or mixed.
4.9 Special room for hygiene
4.9.1 Requirements for cleaning and disinfection rooms of the public articles:
a) The special room shall be dedicated; and it is not allowed to stop or change the
purpose of the room without authorization; and it is not allowed to engage in
activities unrelated to cleaning and disinfection in the cleaning and disinfection
room;
b) Cleaning, disinfection and sanitation facilities shall be used normally and kept
tidy;
c) There are operating procedures for cleaning and disinfection; equipped with
disinfectant quantitative preparation containers (chemical disinfection),
decontamination equipment and tools;
d) Do not place water dispensers, ice machines, cleaning tools, personal supplies,
sundries and other irrelevant items.
4.9.2 Requirements for storage room for cleaning items (spare warehouse):
a) Public places shall reasonably set up storage rooms for cleaning items according
to the type and scale of the place; or set up storage areas for cleaning items in
the cleaning area of the place; the quantity and scale of which shall be able to
meet the business needs;
d) It shall be cleaned reasonably according to the pollution degree of articles and
utensils to effectively prevent cross-contamination and secondary contamination.
4.10 Cleaning and disinfection of public articles
4.10.1 Appropriate methods shall be selected for disinfection of public articles; and the
cleaning and disinfection proc...