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GB 31661-2025 English PDF
GB 31661-2025 English PDF
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GB 31661-2025: National food safety standard - Hygienic code for the production of prepared meat products
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Scope
This standard specifies the basic requirements and management criteria for the sites,facilities, equipment and personnel involved in the procurement of raw and auxiliary
materials, pretreatment, preparation and processing, cooling or freezing, packaging,
storage and transportation during the production of prepared meat products.
This standard applies to the production of prepared meat products.
Basic Data
Standard ID | GB 31661-2025 (GB31661-2025) |
Description (Translated English) | National food safety standard - Hygienic code for the production of prepared meat products |
Sector / Industry | National Standard |
Classification of Chinese Standard | X09 |
Word Count Estimation | 9,958 |
Date of Issue | 2025-03-16 |
Date of Implementation | 2026-03-16 |
Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
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