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GB 31661-2025 English PDF

GB 31661-2025 English PDF

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GB 31661-2025: National food safety standard - Hygienic code for the production of prepared meat products

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Scope

This standard specifies the basic requirements and management criteria for the sites,
facilities, equipment and personnel involved in the procurement of raw and auxiliary
materials, pretreatment, preparation and processing, cooling or freezing, packaging,
storage and transportation during the production of prepared meat products.
This standard applies to the production of prepared meat products.

Basic Data

Standard ID GB 31661-2025 (GB31661-2025)
Description (Translated English) National food safety standard - Hygienic code for the production of prepared meat products
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 9,958
Date of Issue 2025-03-16
Date of Implementation 2026-03-16
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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