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GB 31653-2021 English PDF (GB31653-2021)

GB 31653-2021 English PDF (GB31653-2021)

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GB 31653-2021: National food safety standard - National food safety standard - tandard for food safety Specifications for control of aflatoxin contamination in food
This Standard specifies the basic requirements and management guidelines for the sites, facilities, equipment and personnel of the links (raw material procurement, acceptance inspection, processing, packaging, storage and transportation, etc.) in the production of ready-to-eat fresh-cut fruits and vegetables. This Standard is applicable to the production of enterprises of ready-to-eat fresh-cut fruits and vegetables.

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