GB 31653-2021: National food safety standard - National food safety standard - standard for food safety Specifications for control of aflatoxin contamination in food

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Scope

This Standard specifies the basic requirements and management guidelines for the
control of aflatoxins in food during harvesting, pre-storage treatment, storage,
transportation and processing, etc.
This Standard is applicable to the control of aflatoxin contamination of peanuts, corns,
walnuts, hazelnuts, pistachios, pine nuts, Brazil nuts, figs and oil-bearing cottonseeds
(see Appendix A ~ Appendix D).

Basic Data

Standard ID	GB 31653-2021 (GB31653-2021)
Description (Translated English)	National food safety standard - National food safety standard - standard for food safety Specifications for control of aflatoxin contamination in food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	10,125
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation