GB 31652-2021: National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables

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Scope

This Standard specifies the basic requirements and management guidelines for the
sites, facilities, equipment and personnel of the links (raw material procurement,
acceptance inspection, processing, packaging, storage and transportation, etc.) in the
production of ready-to-eat fresh-cut fruits and vegetables.
This Standard is applicable to the production of enterprises of ready-to-eat fresh-cut
fruits and vegetables.
This Standard is inapplicable to the processing of homemade fresh-cut fruits and
vegetables in supermarkets, restaurants and convenience stores, etc.

Basic Data

Standard ID	GB 31652-2021 (GB31652-2021)
Description (Translated English)	National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	7,748
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation