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See Chinese contents: GB 31652-2021 GB 31652-2021: National food safety standard - Hygienic specifications for processing fresh-cut ready-to-eat fruits and vegetables
This Standard specifies the basic requirements and management guidelines for the sites, facilities, equipment and personnel of the links (raw material procurement, acceptance inspection, processing, packaging, storage and transportation, etc.) in the production of ready-to-eat fresh-cut fruits and vegetables. This Standard is applicable to the production of enterprises of ready-to-eat fresh-cut fruits and vegetables.
