This Standard specifies the requirements for materials during the centralized disinfection of tableware (drinkware), and the basic requirements and management guidelines for sites, facilities and personnel in the recycling, cleaning, disinfection, drying, packaging, storage and transportation of tableware (drinkware). This Standard is applicable to the centralized cleaning and disinfection activities of tableware (drinkware) of service organizations for centralized disinfection of tableware (drinkware).
Basic Data
Standard ID
GB 31651-2021 (GB31651-2021)
Description (Translated English)
National food safety standard - Hygienic specifications for centralized disinfection of tableware
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Word Count Estimation
10,147
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
