This Standard specifies the basic requirements and management guidelines for the procurement, processing, packaging, labeling, storage and transportation of raw materials in the production process of food additives, as well as for the production sites, facilities and personnel. This Standard is applicable to the food additives approved and published by the Administrative Department of Public Health under the State Council in the forms of standards, announcements, etc.; it includes nutrition enhancers, food flavors and compound food additives, etc.
Basic Data
Standard ID
GB 31647-2018 (GB31647-2018)
Description (Translated English)
National food safety standard - General Hygienic Regulation for Production of Food Additives
Sector / Industry
National Standard
Classification of Chinese Standard
X40
Word Count Estimation
10,168
Date of Issue
2018-06-21
Date of Implementation
2019-06-21
Regulation (derived from)
National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
