GB 31646-2018: National food safety standard - Hygienic Regulation for Production and Operation of Frozen Foods

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Scope

This Standard specifies the basic requirements and management guidelines for the
places, facilities, equipment and personnel during the procuring, processing,
packaging, storing, transporting and selling periods of the quick-frozen food raw
materials.
This Standard is applicable to the quick-frozen foods; and inapplicable to the frozen
drinks.

Basic Data

Standard ID	GB 31646-2018 (GB31646-2018)
Description (Translated English)	National food safety standard - Hygienic Regulation for Production and Operation of Frozen Foods
Sector / Industry	National Standard
Classification of Chinese Standard	X40
Word Count Estimation	8,849
Date of Issue	2018-06-21
Date of Implementation	2019-06-21
Regulation (derived from)	National Health and Wellness Commission Announcement No. 5 of 2018
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation