GB 31644-2018 English PDF (GB31644-2018)

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GB 31644-2018: National food safety standard -- Compound seasoning
GB 31644-2018
National food safety standard - Compound seasoning
National Standards of People's Republic of China
National food safety standards
Compound seasoning
Published on.2018-06-21
2019-12-21 implementation
National Health and Wellness Committee of the People's Republic
State Market Supervisory Administration released
National food safety standards
Compound seasoning
1 Scope
This standard applies to compound seasonings, including seasoning wines, acid seasonings and so on.
This standard does not apply to aquatic seasonings.
2 Terms and definitions
2.1 Compound seasoning
Using two or more seasonings as raw materials, with or without adding excipients, processed by the corresponding process can be liquid, semi-solid
Or solid products.
3 Technical requirements
3.1 Raw material requirements
Raw materials should comply with the corresponding food standards and relevant regulations.
3.2 Sensory requirements
Sensory requirements should be in accordance with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
The color has the color that the product should have.
The taste and smell have the taste and smell of the product, no odor, no smell
status
Have the product should have the state, no mildew, no normal vision visible
Foreign matter
Take an appropriate amount of sample in a clean beaker (liquid product) or clean
Net white porcelain plate (semi-solid or solid product)
Observe the color and state under the light. Smell the smell, use warm
Water mouth, taste its taste
3.3 Contaminant limits
The limit of pollutants should meet the requirements of GB 2762.
3.4 Microbial Limits
The limit of pathogenic bacteria should meet the requirements of GB 29921.
3.5 Food Additives
The use of food additives should comply with the provisions of GB 2760.