GB 31639-2023: National food safety standard - Strain preparation for food processing

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Scope

This standard applies to strain preparations for food processing, including strain
preparations used for food fermentation or added as raw materials to food. It is not
applicable to directly edible products and distiller's yeast, red yeast rice, etc. produced
by solid-state fermentation technology.

Basic Data

Standard ID	GB 31639-2023 (GB31639-2023)
Description (Translated English)	National food safety standard - Hygienic practice for bacterial preparations for food processing
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	10,188
Date of Issue	2023-09-06
Date of Implementation	2024-09-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies the basic requirements and management guidelines for sites, facilities and personnel in the production process of bacterial preparations for food processing, such as raw material procurement, bacterial use and management, processing, packaging, storage and transportation. This standard is applicable to the production of bacterial strain preparations for food processing, and is not applicable to products for direct consumption and distiller's yeast, red yeast rice, etc. produced by solid-state fermentation technology.