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See Chinese contents: GB 31621-2014 GB 31621-2014: Food safety national standard Code of Hygienic Practice in Food Business Process
This Standard specifies food safety requirements during food business process, This Standard specifies food safety requirements during food business process, including food procurement, transport, acceptance check, storage, sub-package and package, and sales, etc. This Standard is applicable to various types of food business activities. This Standard is not applicable to certain food business activities, such as online food transaction, catering services and on-site food-cooking and selling.
