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GB 31617-2014 English PDF (GB31617-2014)

GB 31617-2014 English PDF (GB31617-2014)

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GB 31617-2014: National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)
This standard applies to the food nutrition enhancer - casein phosphopeptide, which is produced by enzymatic hydrolysis, using milk or casein products as raw materials.

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