GB 31617-2014: National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)

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Scope

This standard applies to the food nutrition enhancer - casein phosphopeptide,
which is produced by enzymatic hydrolysis, using milk or casein products as
raw materials.

Basic Data

Standard ID	GB 31617-2014 (GB31617-2014)
Description (Translated English)	National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)
Sector / Industry	National Standard
Classification of Chinese Standard	C54
Classification of International Standard	67.020
Word Count Estimation	5,591
Date of Issue	12/24/2014
Date of Implementation	5/24/2015
Regulation (derived from)	Health Planning Commission Bulletin 2014 No. 21
Issuing agency(ies)	National Health and Family Planning Commission of the People's Republic of China
Summary	This Standard is applicable to products with milk or casein as raw material, obtained by enzymatic production of food nutrition fortifier caseinophosphopeptide.