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GB 31616-2025 English PDF
GB 31616-2025 English PDF
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GB 31616-2025: National food safety standard - Hygienic code for processing edible livestock and poultry by-products
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Scope
This standard specifies the basic requirements and hygiene control management criteriafor the sites, facilities, equipment, and personnel in the collection, classification,
trimming, cleaning, cooling, freezing, inspection, packaging, storage and transportation
of raw materials, product traceability and recall during the processing of edible
livestock and poultry by-products.
This standard applies to the processing of edible livestock and poultry by-products.
Basic Data
Standard ID | GB 31616-2025 (GB31616-2025) |
Description (Translated English) | National food safety standard - Hygienic code for processing edible livestock and poultry by-products |
Sector / Industry | National Standard |
Classification of Chinese Standard | X09 |
Word Count Estimation | 8,868 |
Date of Issue | 2025-03-16 |
Date of Implementation | 2026-03-16 |
Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
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