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GB 31616-2025 English PDF

GB 31616-2025 English PDF

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GB 31616-2025: National food safety standard - Hygienic code for processing edible livestock and poultry by-products

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Scope

This standard specifies the basic requirements and hygiene control management criteria
for the sites, facilities, equipment, and personnel in the collection, classification,
trimming, cleaning, cooling, freezing, inspection, packaging, storage and transportation
of raw materials, product traceability and recall during the processing of edible
livestock and poultry by-products.
This standard applies to the processing of edible livestock and poultry by-products.

Basic Data

Standard ID GB 31616-2025 (GB31616-2025)
Description (Translated English) National food safety standard - Hygienic code for processing edible livestock and poultry by-products
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 8,868
Date of Issue 2025-03-16
Date of Implementation 2026-03-16
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation


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