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See Chinese contents: GB 31612-2023 GB 31612-2023: National food safety standard - Hygienic practice for bacterial preparations for food processing
This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the production process of strain preparations for food processing, such as raw material procurement, strain use and management, processing, packaging, storage, and transportation. This standard is applicable to the production of strain preparations for food processing, and is not applicable to products for direct consumption and distiller and #39;s yeast, red yeast rice, etc. produced by solid-state fermentation technology.
