This standard specifies the basic requirements and management guidelines for sites, facilities, and personnel in the production process of strain preparations for food processing, such as raw material procurement, strain use and management, processing, packaging, storage, and transportation. This standard is applicable to the production of strain preparations for food processing, and is not applicable to products for direct consumption and distiller's yeast, red yeast rice, etc. produced by solid-state fermentation technology.
Basic Data
Standard ID
GB 31612-2023 (GB31612-2023)
Description (Translated English)
National food safety standard - Plant protein peptides for food processing
Sector / Industry
National Standard
Classification of Chinese Standard
X09
Word Count Estimation
3,314
Date of Issue
2023-09-06
Date of Implementation
2024-09-06
Issuing agency(ies)
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary
This standard applies to plant protein peptides used in food processing. This standard does not apply to plant protein peptides produced from rapeseed and cottonseed as protein raw materials.
