GB 31611-2023 English PDF

GB 31611-2023: National food safety standard - Plant protein peptides for food processing
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GB 31611-2023
GB
NATIONAL STANDARD OF THE
PEOPLE'S REPUBLIC OF CHINA
National food safety standard - Plant protein peptides for
food processing
ISSUED ON. SEPTEMBER 6, 2023
IMPLEMENTED ON. SEPTEMBER 6, 2024
Issued by. National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
1 Scope... 3
2 Terms and definitions... 3
3 Technical requirements... 3
4 Others... 5
National food safety standard - Plant protein peptides for
food processing
1 Scope
This standard applies to plant protein peptides used for food processing.
This standard does not apply to plant protein peptides produced from rapeseed and
cottonseed as protein raw materials.
2 Terms and definitions
2.1 Plant protein peptides for food processing
Products that are produced from a single material such as protein-rich edible plants
(legumes, cereals, nuts, and seeds, etc.), meal for food processing, or plant protein for
food processing, as raw material, and through extraction, enzymatic hydrolysis and/or
microbial fermentation, filtration, sterilization, drying, and other processes; the main
component of these products is peptides with a relative molecular mass of 189~10,000.
3 Technical requirements
3.1 Raw material requirements
3.1.1 Meal for food processing shall comply with the regulations of GB 14932.
3.1.2 Plant proteins used in food processing shall comply with the regulations of GB
20371.
3.1.3 Other raw materials shall comply with corresponding food standards and relevant
regulations.
3.2 Sensory requirements
Sensory requirements shall comply with Table 1.
GB 31611-2023
GB
NATIONAL STANDARD OF THE
PEOPLE'S REPUBLIC OF CHINA
National food safety standard - Plant protein peptides for
food processing
ISSUED ON. SEPTEMBER 6, 2023
IMPLEMENTED ON. SEPTEMBER 6, 2024
Issued by. National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
1 Scope... 3
2 Terms and definitions... 3
3 Technical requirements... 3
4 Others... 5
National food safety standard - Plant protein peptides for
food processing
1 Scope
This standard applies to plant protein peptides used for food processing.
This standard does not apply to plant protein peptides produced from rapeseed and
cottonseed as protein raw materials.
2 Terms and definitions
2.1 Plant protein peptides for food processing
Products that are produced from a single material such as protein-rich edible plants
(legumes, cereals, nuts, and seeds, etc.), meal for food processing, or plant protein for
food processing, as raw material, and through extraction, enzymatic hydrolysis and/or
microbial fermentation, filtration, sterilization, drying, and other processes; the main
component of these products is peptides with a relative molecular mass of 189~10,000.
3 Technical requirements
3.1 Raw material requirements
3.1.1 Meal for food processing shall comply with the regulations of GB 14932.
3.1.2 Plant proteins used in food processing shall comply with the regulations of GB
20371.
3.1.3 Other raw materials shall comply with corresponding food standards and relevant
regulations.
3.2 Sensory requirements
Sensory requirements shall comply with Table 1.