GB 31611-2023: National food safety standard - Plant protein peptides for food processing

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Scope

This standard applies to plant protein peptides used for food processing.
This standard does not apply to plant protein peptides produced from rapeseed and
cottonseed as protein raw materials.

Basic Data

Standard ID	GB 31611-2023 (GB31611-2023)
Description (Translated English)	National food safety standard - Food contact materials and products - Determination of migration of nine antioxidants
Sector / Industry	National Standard
Classification of Chinese Standard	X09
Word Count Estimation	19,181
Date of Issue	2023-09-06
Date of Implementation	2024-03-06
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary	This standard specifies methods for the determination of migration amounts of nine antioxidants in food contact materials and products. This standard applies to antioxidant 2246, antioxidant 264, butylhydroxyanisole (BHA), 2,4-di Determination of the migration amount of tert-butylphenol, antioxidant 425, antioxidant 300, antioxidant 1010, antioxidant 1076, and antioxidant 168.