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GB 31607-2021 English PDF (GB31607-2021)

GB 31607-2021 English PDF (GB31607-2021)

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GB 31607-2021: National Food Safety Standard - Limits of pathogenic bacteria in bulk ready-to-eat food
This Standard specifies the indicators of pathogenic bacteria, their limit requirements and inspection methods in bulk ready-to-eat food. This Standard applies to bulk ready-to-eat food. It does not apply to food in food service, food subject to commercial sterility requirements, and unprocessed or untreated primary agricultural products.

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