GB 31607-2021: National Food Safety Standard - Limits of pathogenic bacteria in bulk ready-to-eat food

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Scope

This Standard specifies the indicators of pathogenic bacteria, their limit
requirements and inspection methods in bulk ready-to-eat food.
This Standard applies to bulk ready-to-eat food. It does not apply to food in food
service, food subject to commercial sterility requirements, and unprocessed or
untreated primary agricultural products.

Basic Data

Standard ID	GB 31607-2021 (GB31607-2021)
Description (Translated English)	National Food Safety Standard - Limits of pathogenic bacteria in bulk ready-to-eat food
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	3,316
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation