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GB 31605-2020 English PDF (GB31605-2020)

GB 31605-2020 English PDF (GB31605-2020)

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GB 31605-2020: National food safety standard - Hygienic specification for food cold chain logistics
This Standard specifies requirements and management guidelines for basic requirements, handover, transportation and distribution, storage, personnel and management systems, traceability and recall, document management and so on during the food cold chain logistics process. This Standard is applicable to the logistics process that requires temperature control for all kinds of food from after they leave the factory to before selling.

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