GB 31605-2020: National food safety standard - Hygienic specification for food cold chain logistics

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Scope

This Standard specifies requirements and management guidelines for basic
requirements, handover, transportation and distribution, storage, personnel and
management systems, traceability and recall, document management and so
on during the food cold chain logistics process.
This Standard is applicable to the logistics process that requires temperature
control for all kinds of food from after they leave the factory to before selling.

Basic Data

Standard ID	GB 31605-2020 (GB31605-2020)
Description (Translated English)	National food safety standard - Hygienic specification for food cold chain logistics
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Word Count Estimation	5,576
Date of Issue	2020-09-11
Date of Implementation	2021-03-11
Regulation (derived from)	National Health Commission Announcement No. 7 (2020) of the State Administration for Market Regulation
Issuing agency(ies)	National Health Commission of the People's Republic of China, State Administration for Market Regulation